Deadline: March 05, 2018

The purpose of this project is to increase the number of students who consume nutritious food and beverages, increase the number of students who participate in daily physical education and physical activity, and increase the number of students who can effectively manage their chronic health conditions.

Please Note: The Center for Health and Health Care in Schools (CHHCS) does not administer this funding opportunity.

Please contact the Centers for Disease Control – NCCDPHP for more information and to apply for this funding.

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