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Worth Noting

Effects of Activity Limitations on Asthmatic Children

Exercise is a common trigger for asthma in children, and this leads many parents and children to try to control asthma by avoiding physical activity. In a study of children aged 7 to 14 years who attended outpatient clinics, researchers confirmed that children with asthma were significantly less active than children with a variety of other outpatient medical conditions, including skin and upper respiratory problems. They also found that the children with asthma had higher body mass index--more than half of the asthmatic children were overweight and more than 20 percent were in the obese category, findings the researchers said were independent of gender or sociodemographic status. Children in the asthma group also had higher levels of emotional disturbance compared with children with other outpatient conditions. Researchers concluded that the study “highlights the importance of barriers to exercise within pediatric asthma care and identifies the need for effective interventions to promote physical activity.” The research report, “Asthma as a Barrier to Children’s Physical Activity: Implications for Body Mass Index and Mental Health,” appears in the December 2006 issue of the journal Pediatrics.

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Beginning to Begin on Obesity


In 2005, 42 states passed or considered some type of legislation on nutrition. Numerous school districts have changed their policies to help eliminate low-nutrient foods from cafeterias and other school areas. But these local efforts are not being matched at the federal level, says a report in the December 2006 issue of the American Journal of Public Health. The report cites as examples objections by the sugar industry to a World Health Organization statement that sugar consumption should be limited to 10 percent of calories and failure of the federal Food and Drug Administration (FDA) to require that amounts of added sugar be listed on food labels. The report identifies schools as “a leading focus for the antiobesity fight,” noting that 21 states passed legislation on nutritional standards in schools in 2005 and 9 state boards of education gave school districts new rules or recommendations. Leading school initiatives include banning or limiting sales of foods outside the regular meal program or vending machine sales, and the most frequent aim of new school policies is to eliminate or cut down on sugar-laden sodas and other sugary drinks.

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When ‘Don’t Smoke’ Means Do

Televised tobacco company-funded advertising urging young people not to smoke may be having exactly the opposite effect, according to a research report published in the December 2006 issue of the American Journal of Public Health. That may be because the fuzzy-warm commercials generate favorable feelings for the tobacco industry and its products, or it may be that telling young people not to smoke because they are young may be exactly the sort of messages that make many teenagers feel like lighting up, researchers speculated. Using sophisticated analytical techniques, the researchers collected data from 75 U.S. media markets to determine youth exposure to smoking prevention advertising and merged those data with nationally representative school-based survey data on youth smoking. They found “little relationship” between youth’s exposure to youth-targeted anti-smoking ads and the decision of young people to smoke now or in the future, and  one group of ads—those targeted at parents, urging them to talk to their children about smoking—were actually counter-productive, especially with students in grades 10 to 12. The report quotes an analysis of the tobacco industry’s advertising tactics by a federal judge who noted that the campaigns are not so much intended to stop youth smoking as to avoid a government crackdown, and that the ads generally ignore strategies that have been found to be effective in preventing youth smoking, such as stressing the addictive effects of smoking.

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November News Alerts

The following information appeared during the month of November 2006 in the News Alerts section of the website of the Center for Health and Health Care in Schools at www.healthinschools.org.

November 3, 2006
FDA Advises on Salmonella Illness

Saying that investigation is continuing into the source of Salmonella bacteria that caused a number of illnesses in September, the federal Food and Drug Administration (FDA) November 2 gave advice to consumers on how to reduce the risk of foodborne illness, including Salmonella, from fresh produce. Conceding that it doesn’t yet know for sure if produce was the source of the recent outbreaks, the FDA said it’s a good idea for consumers to keep some precautions in mind when buying and storing fresh produce, including choosing only unbruised or undamaged produce, selecting cut items such as half watermelons or bagged salad mixes only when those products are refrigerated or surrounded by ice, and keeping fresh fruits and vegetables separate from meats and poultry on the way home from the supermarket. The FDA also offers tips on preparing produce for serving. The advice to consumers and a description of the symptoms of salmonella-related illness are online at http://www.fda.gov.

November 3, 2006
CDC Says Meningococcal Vaccine Now Available

After a production shortage earlier this year, supplies of the conjugate vaccine against meningococcal disease are now available and children should be immunized when they are 11 to 12 years old or at high school entry, the Centers for Disease Control and Prevention (CDC) announced today. The vaccine, produced by Sanofi Pasteur and marketed as Menactra, protects against most types of the bacteria that cause meningococcal disease, the most severe form of meningitis. The CDC urges that providers who postponed vaccinating young patients during the shortage should now recall those who missed immunization. The conjugate vaccine is licensed for use in persons 11 to 55 years of age, with special emphasis on groups where the sometimes fatal disease is most often seen—adolescents in primary and secondary schools and college freshmen living in dormitories. (For a fuller discussion of meningococcal disease, see the journal Health and Health Care in Schools, November 2006, at http://healthinschools.org.) Information about ordering the vaccine is available from Sanofi Pasteur at http://www.vaccineshoppe.com. November 6, 2006

School Bus Injuries Underestimated, Researchers Say

The number of children injured each year in school bus-related accidents of all kinds is underestimated in most current reports, according to researchers who looked at the treatment of children in hospital emergency rooms following school bus incidents, including falls or motor vehicle crashes. Most accidents of all kinds—whether while riding in the bus or entering or leaving the vehicle—happen to children 10 to 14 years of age, probably because they are the age group most likely to be riding the school bus. The current safety device used in most school buses relies on high seat backs and seats placed close together to keep children in place during an accident. Researchers found, however, that the youngest children—under age 10-- are prone to head injuries in vehicle impact or rollover in such buses, probably because young children tend to topple head first during a fall because of their high center of gravity. The researchers noted that the American Academy of Pediatrics and others have urged that school buses be equipped with seat belts for all children, instead of relying on “compartmentalization” to protect young riders. The article, “School Bus-Related Injuries Among Children and Teenagers in the United States, 2001-2003,” is published in the November 2006 issue of the journal Pediatrics.

November 8, 2006

Campaign Aims to Increase Awareness of Early Childhood Development

In cooperation with a coalition of national partners, the federal Centers for Disease Control and Prevention (CDC) is launching a campaign to alert child care providers to the importance of tracking a child’s social and emotional development, including the potential early warning signs of autism and other developmental disabilities. “More than 8.7 million children younger than five years of age in the United States are in some type of child care arrangement,” said Alison Johnson, acting director of the CDC’s National Center on Birth Defects and Developmental Disabilities. “Child care providers and preschool teachers are in a special position to watch for delays and to promote early identification and action when a delay is suspected.” A resource kit of materials on child development will be available free to day care providers and teachers to use with parents of children in their care. Information about the campaign “Learn the Signs: Act Early” and how to order the resource kit is available online at http://www.cdc.gov/actearly.

November 9, 2006
Rules for Milk Substitutes in School Food Programs

In a proposed rule published today, the federal Food and Nutrition Service (FNS) detailed
nutritional standards for nondairy alternatives to fluid milk in federally subsidized school lunches, breakfasts, or after-school snacks. By law, schools are required to provide substitutes for fluid milk to children who are unable to drink milk because they have disabilities or special dietary needs, and a 2004 reauthorization of the National School Lunch Act called for guidelines “to make certain that students who consume nondairy beverage alternates receive important nutrients found in whole milk.” The proposed rule notes the nutrients in milk that must be present in any substitutes, including protein; vitamins A, D, and B-12; magnesium; phosphorus; potassium, and riboflavin. Schools can choose which alternatives to milk they want to offer but must be sure that the substitutes meet the nutritional standards. The proposed regulation is published in the Federal Register for November 9 and can be accessed online at
http://origin.www.gpoaccess.gov/fr/

November 13, 2006
Influenza Week Set to Boost Vaccinations

Noting that interest in getting a flu vaccination traditionally tapers off after Thanksgiving, the federal Centers for Disease Control and Prevention (CDC) said today that the week after Thanksgiving this year has been officially designated as National Influenza Vaccination Week. CDC Director Julie Gerberding noted that 77 million doses of flu vaccine have already been distributed and more are in the pipeline, with an expected 115 million does due before the end of the year. This year, the CDC is recommending that children between two years and five years of age be vaccinated, since they are considered at high risk of developing complications of the flu. Others with special vaccination need are persons over the age of 50, those with severe chronic illnesses, pregnant women, and health care workers. The CDC points out, however, that vaccination is recommended “for anyone who wants to decrease the risk of influenza.” The CDC also recommends that shots be offered throughout the flu season, which does not peak until February, and even after flu has appeared in a community.

November 15, 2006
Ad Industry Revises Guidelines for Advertising to Children

Major American advertisers yesterday revised 32-year-old guidelines for advertising directed to children younger than 12 and announced that 10 food and beverage companies have agreed to devote at least half their advertising to promoting more healthful dietary or lifestyle choices to children. J. Michael McGinnis, who chaired an Institute of Medicine committee on marketing to children, called the advertisers’ action “a move in the right direction and a pretty substantial change,” but advocacy groups such as the Center for Science in the Public Interest pointed out that under the new guidelines companies will continue to be able to market junk food to children and will promote foods identified by the Food and Drug Administration as “healthy,” which doesn’t bar the advertising of foods high in sugar, such as sugary breakfast cereals. Among other pledges, the advertisers agreed not to advertise their products in elementary schools; they also agreed to distinguish between advertising and program content on television and to act against companies that engage in marketing practices such as promoting 900 numbers to children. Advertising to children has become a $15 billion a year industry in the past three decades, at the same time that rates of childhood obesity and related ailments have doubled. The 10 companies that have signed up to advertising changes account for two-thirds of television food and beverage ads directed to children; they are Cadbury Schweppes, Campbell Soup, Kraft Foods, Unilever, McDonalds, Coca-Cola, Pepsi, Hershey, General Mills, and Kellogg.

November 21, 2006
Statistics Show Drop in Teen Births in 2005

Preliminary data on births in the United States in 2005 show the birth rate for teens aged 15 to 19 was 40.4 births per 1,000 teenagers, a 35 percent decrease from a peak of 61.8 births per 1,000 in 1991. This is the lowest level ever recorded, according to the National Center for Health Statistics. The decline in teenage childbearing was documented across all race and ethnic populations but was most impressive among non-Hispanic black teens ages 15 to 17, where the birth rate is down 59 percent since 1991. Other data from the annual survey:

  • In total, there were 421,123 births to females under age 20 in 2005;
  • There was another increase in unmarried childbearing-- 36.8 percent of all births were to unmarried mothers in 2005;
  • The total number of U.S. births increased 1 percent in 2005, to 4,140,419;
  • The percentage of preterm births (infants delivered at fewer than 37 weeks of gestation) and the percentage of babies born at low birth weight increased in 2005; these figures have been increasing since the 1980s.

The statistical report, “Preliminary Birth Data for 2005,” is available at www.cdc.gov/nchs.